Pear and jam

This is a remarkably simple breakfast/snack that I first experimented with while in Heathcote. There was some delicious local plum jam in our bungalow and I thought I'd try it on a pear. It was delicious!

Serves 2 (approx 105 calories per serve)

Ingredients
1 medium pear (a crispy one is best)
2 tbsp plum jam (or any jam of your choice)

Method
1. Cut slices of pear
2. Spread small amount of jam over each pear slice
3. Eat!

So easy!

***

My favourite sweet and savoury snack is a slight variation of this recipe - slice of pear, jam and a thin slice of brie.

To stay under the 150 calorie limited, I recommend only eating two slices of pear with jam and cheese. (But it still a wonderful snack.)

- Dani